Crabless Chicken Cakes

Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!

• Preparation Time: 15 mins
• Cooking Time: 8 mins
• Total Time: 23 mins
• Calories: 407 Calories

Ingredients

• 1 teaspoon dried parsley
• 1 cup seasoned bread crumbs
• 2 dashes hot sauce
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup minced onion
• 0.25 cup mayonnaise
• 2.5 cups shredded cooked chicken meat
• 0.25 cup olive oil for frying
• 0.5 cup cracker crumbs
• 0.25 cup tartar sauce

Recipe Instructions

Step 1

In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat.

Step 2

Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving.