Crabmeat Bake Special

A baked crab casserole with eggs and onions.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 459 Calories

Ingredients

• 1 teaspoon salt
• ¾ cup milk
• 1 cup mayonnaise
• 1 cup fresh bread crumbs
• 6 hard-cooked eggs, chopped
• 1 (6 ounce) can canned crabmeat, drained
• ⅓ cup onion, diced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

Step 3

In a mixing bowl, combine the crab, bread crumbs, mayonnaise, milk, chopped eggs, onion, and salt. Mix thoroughly. Pour into a 1 quart casserole dish.

Step 4

Bake in a preheated oven for 25 minutes or until the top is lightly brown and bubbly.