Crabmeat Canapes

Easy and wonderful crab canapes made on English muffins. They can be made and frozen ahead of time. Cooked pork sausage may be substituted for crabmeat.

• Preparation Time: 5 mins
• Cooking Time: 12 mins
• Total Time: 17 mins
• Calories: 99 Calories

Ingredients

• ½ cup butter, softened
• ½ teaspoon garlic salt
• ½ teaspoon seasoning salt
• 1 (6 ounce) can crabmeat
• 1 cup processed cheese sauce
• 6 English muffins, split in half

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.

Step 3

Cut muffins into 6 pie shaped slices and place on cookie sheet.

Step 4

Bake at 400 degrees F (200 degrees C) for 12 minutes.