Crabmeat Quiche

A luscious egg pie with crabmeat, red pepper, Swiss cheese, and a hint of white wine. Serve for a delicious luncheon!

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 403 Calories

Ingredients

• 3 tablespoons butter
• 3 large eggs
• salt and pepper to taste
• 1 cup half-and-half cream
• 2 tablespoons white wine
• 2 tablespoons chopped green onion
• 3 tablespoons chopped red bell pepper
• 1 cup crabmeat, drained and flaked
• 1 (9 inch) pie shell, partially baked
• 0.5 cup shredded Swiss cheese

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat butter in a large skillet over medium heat. Sauté red bell pepper and green onion in hot butter until soft. Stir in crabmeat; season with salt and pepper. Add wine and cook for 1 minute. Remove from heat and allow to cool.

Step 3

Beat eggs in a large bowl until light. Whisk in half-and-half and crab mixture. Pour into partially baked pie crust and sprinkle with Swiss cheese.

Step 4

Bake in the preheated oven until puffed and golden brown, 25 to 30 minutes.