Crabmeat Roll-Ups

These crabmeat roll-ups features flour tortillas filled with a mixture of cream cheese, cocktail sauce, imitation crabmeat, cheese, and green onion.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 258 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 4 (8 inch) flour tortillas
• 1 (8 ounce) package imitation crabmeat, chopped
• 0.25 cup chopped green onion
• 0.25 cup shredded Swiss cheese
• 0.25 cup cocktail sauce

Recipe Instructions

Step 1

Mix together cream cheese and cocktail sauce in a large bowl until well blended. Stir in crabmeat, Swiss cheese, and green onion until incorporated.

Step 2

Spread about 1/2 cup crabmeat mixture onto each tortilla and roll up tightly. Wrap each tortilla in plastic wrap. Refrigerate for 8 hours to overnight.

Step 3

Slice tortilla rolls into 1/2-inch circles and arrange on a serving tray with a bowl of cocktail sauce for dipping.