Cranberry Apple Sauce II

Apple juice is used in place of water and sugar in this fresh cranberry sauce with a reduced sugar content.

• Calories: 14 Calories

Ingredients

• 12 ounces fresh or frozen cranberries
• 6 ounces unsweetened apple juice concentrate

Recipe Instructions

Step 1

In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve.n