Cranberry-Chocolate Chip Scones

Apple juice, chocolate chips, and dried cranberries sweeten these easy baked scones. Perfect for breakfast!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 304 Calories

Ingredients

• 2 cups self-rising flour
• 0.5 cup white sugar
• 0.5 cup apple juice
• 0.25 cup dried cranberries
• 0.5 cup cold unsalted butter, cubed
• 0.25 cup semisweet chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix flour and sugar together in a bowl. Cut butter into flour mixture using 2 butter knives until it forms coarse crumbs. Stir in chocolate chips and cranberries. Stir in juice, then knead with hands to form a ball of dough.

Step 3

Turn dough out onto a floured surface and knead twice, then pat or roll into a 12-inch circle. Using a butter knife, cut circle into 8 pieces. Transfer to the prepared baking sheet.

Step 4

Bake in the preheated oven until golden brown, 15 to 20 minutes. Let cool for about 20 minutes before serving.