These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.
Preparation Time
5 mins
Total Time
5 mins
Calories
178 Calories
Recipe Instructions
Step 1
Fill a small plate with 1/4 inch of water. Pour sugar onto a second small plate, making a depth of 1/8 to 1/4 inch. Gently dip the rim of a champagne glass into the water. Raise the glass to allow excess water to drip off, then dip the rim into the sugar. Twist the glass to ensure the entire rim is coated. Discard remaining sugar.
Step 2
Place cranberries in the bottom of the champagne glass. Add cranberry-pomegranate juice, orange juice, and champagne.
Ingredients
1 fluid ounce orange juice
2 tablespoons white sugar, or as needed
2 fluid ounces champagne
3 frozen cranberries
1 fluid ounce cranberry-pomegranate juice (such as Ocean Spray®)
