Cranberry Pumpkin Banana Bread

A good way to use up some of your left over pumpkin and cranberries from the holidays!

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 175 Calories

Ingredients

• 1 egg
• 1 cup packed brown sugar
• ½ teaspoon ground nutmeg
• 1 ½ cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 ¼ teaspoons baking soda
• 1 cup solid pack pumpkin puree
• 1 tablespoon butter, softened
• ½ cup whole cranberry sauce
• 1 banana, mashed

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Sift flour, baking soda, salt, cinnamon, and nutmeg into a large bowl.

Step 2

Beat the butter, brown sugar, pumpkin, cranberry sauce, egg, and banana with an electric mixer in a bowl until smooth. Gradually stir in the flour mixture, mixing until just combined. Pour batter into a 9x5-inch loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.