Cranberry Sauce III

This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year. The prepared sauce freezes very well.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 254 Calories

Ingredients

• 2 cups white sugar
• 1 cup chopped pecans
• 1 cup boiling water
• 1 (8 ounce) can crushed pineapple, drained
• 1 (3 ounce) package lemon flavored Jell-O® mix
• 1 cup chopped celery
• 1 pound cranberries, finely ground
• 1 orange with peel, finely ground

Recipe Instructions

Step 1

In a medium bowl, mix the cranberries, orange and sugar. Allow the mixture to stand 2 hours.n

Step 2

In another medium bowl, dissolve the lemon flavored gelatin in boiling water. Mix in pineapple, celery and pecans. Stir in the cranberry mixture. Pour into containers, and chill at least 4 hours before serving.n