The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
87 Calories
Recipe Instructions
Step 1
In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
