Crazy Good Southern Baked Ham

Crazy Good Southern Baked Ham

Picnic ham is basted with a sweet and tangy sauce of sorghum syrup, mustard, and spices, then baked over brewed coffee in a roasting pan.

Preparation Time
15 mins
Cooking Time
2 hr
Total Time
2 hr 15 mins
Calories
241 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
Step 3
Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
Step 4
Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.

Ingredients

  • 1 teaspoon ground cinnamon
  • 1 tablespoon brandy
  • 24 whole cloves
  • sea salt to taste
  • 1 tablespoon dry mustard
  • 2 tablespoons brown mustard
  • 2 pounds boneless picnic ham, or more to taste
  • 2 cups brewed coffee, or as needed
  • 0.5 cup brown sugar
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 0.25 cup sorghum syrup

Categories

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