Cream Cheese Crust

This easy-to-make crust can make your favorite apple pie taste even more sensational. Cream cheese, flour, and butter are mixed together into a dough, rolled out between sheets of waxed paper, and plopped into a 9-inch pie tin.

• Calories: 238 Calories

Ingredients

• ½ cup butter
• 1 ½ cups all-purpose flour
• ½ cup cream cheese

Recipe Instructions

Step 1

Soften cream cheese and butter and mix together incorporating flour a little at a time.

Step 2

Roll out with a rolling pin between 2 wax papers. Transfer to a 9-inch pie plate and prick with fork before half-baking to prevent shrinkage. Bake for about 10 minutes at 350 degrees F (175 degrees C).