Cream Cheese Deviled Eggs

You can make your deviled eggs a hit at your next party or potluck by using cream cheese for delicious flavor and texture.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 56 Calories

Ingredients

• 2 ounces cream cheese, softened
• salt and ground black pepper to taste
• 1 teaspoon prepared yellow mustard
• 1 teaspoon apple cider vinegar
• 6 hard-boiled eggs

Recipe Instructions

Step 1

Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper. Fill egg white halves with yolk mixture.