Cream Cheese Fondue

A fondue for cream cheese lovers! A dash of nutmeg and a splash of sherry make this fondue extra tasty.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 459 Calories

Ingredients

• 1 pinch ground black pepper
• 1 pinch ground nutmeg
• 1 teaspoon garlic salt
• 1 ¾ cups milk
• 1 tablespoon dry sherry
• 2 (8 ounce) packages cream cheese, cubed
• 2 teaspoons dry mustard powder

Recipe Instructions

Step 1

Cook and stir cream cheese and milk in a saucepan over medium heat until cheese is almost melted, 5 to 7 minutes. Stir in sherry, mustard, garlic, pepper, and nutmeg; continue to cook and stir over medium heat until cream cheese is completely melted, about 3 minutes.