Cream Cheese Frosting

This is the best cream cheese frosting. It's deliciously smooth and great to use on all of your favorite baked goods — like pumpkin bread, carrot cake, or chocolate cake. It's even perfect on top of sugar cookies or sandwiched between red velvet cookies!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 140 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 (8 ounce) packages cream cheese, softened
• 2 cups sifted confectioners' sugar
• ½ cup unsalted butter, softened

Recipe Instructions

Step 1

Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.

Step 2

Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.

Step 3

Store in the refrigerator after use.