Cream Cheese-Lemonade Pie

My friend came over the other day and made this pink cream cheese-lemonade pie for us. It was soooooo good. Little different from the others I have seen.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 289 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• ½ (8 ounce) package cream cheese
• ¾ cup lemon juice
• 4 drops red food coloring, or as desired
• 1 (12 ounce) tub whipped topping (such as Cool Whip®)
• 2 graham cracker pie crust shells

Recipe Instructions

Step 1

Beat cream cheese in a bowl using an electric mixer until smooth. Beat in 1/2 the condensed milk until smooth; beat in remaining condensed milk until smooth. Pour in lemon juice, add food coloring, and mix thoroughly. Beat in whipped topping.

Step 2

Pour mixture equally into pie shells. Freeze or refrigerate until firm, about 6 hours, before serving.