Cream Cheese Pickles

These tasty snacks are whole kosher dill pickles that are covered with cream cheese and wrapped with thin slices of deli beef.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 230 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 8 kosher dill pickles, patted dry
• 2 ½ ounces thin-sliced beef luncheon meat

Recipe Instructions

Step 1

Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.