Cream Cheese Pickles

Like the best part of a sandwich...without the bread! Cream cheese pairs up with sour dills and thin-sliced deli beef.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 230 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 8 kosher dill pickles, patted dry
• 2.5 ounces thin-sliced beef luncheon meat

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Spread or pat cream cheese onto each slice of meat.

Step 3

Wrap 2 sheets of meat around each pickle.

Step 4

Refrigerate pickles overnight, and slice before serving.