Cream Cheese Puff Pastry

Puff pastry triangles stuffed with cream cheese are a super-simple hot appetizer that you can pass around at your next cocktail party.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 181 Calories

Ingredients

• 1 egg, beaten
• 1 (8 ounce) package cream cheese, softened
• cooking spray
• 1 sheet frozen puff pastry, thawed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with cooking spray.

Step 2

Cut thawed puff pastry sheet in half. Cut each half into 6 small squares. Put a spoonful of cream cheese on one side of each square. Fold over diagonally to make a triangle. Brush edges with water and press to seal.

Step 3

Transfer pastries to the prepared baking sheet. Brush beaten egg over top of the pastries to add shine.

Step 4

Bake in the preheated oven until top is golden, about 20 minutes.