Cream Cheese Spritz

Cream Cheese Spritz

This recipe was given to me many years ago. Try using orange extract for a flavor twist.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
61 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a medium bowl, cream together shortening, cream cheese, and sugar until light and fluffy. Beat in egg yolk, and lemon extract. Combine flour and salt; gradually mix into the creamed mixture in three additions, mixing well after each. Load dough into a cookie press, and press cookies onto an ungreased cookie sheet.
Step 3
Bake for 8 to 10 minutes in the preheated oven, or until lightly golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Cream Cheese Spritz
Cream Cheese Spritz
Cream Cheese Spritz
Cream Cheese Spritz

Ingredients

  • ½ cup shortening
  • ½ teaspoon salt
  • 1 egg yolk
  • 1 ½ cups all-purpose flour
  • ⅓ cup white sugar
  • 1 teaspoon lemon extract
  • 1 (3 ounce) package cream cheese

Categories

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