Cream Cheese-Stuffed French Toast with Blueberries

This cream cheese-stuffed French toast is great to prepare the night before and just pop in the oven in the morning. No complaints about this one yet. Great for overnight guests.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 520 Calories

Ingredients

• ½ cup white sugar
• ½ teaspoon ground nutmeg
• ¾ teaspoon ground cinnamon
• 1 ½ cups milk
• ½ cup sour cream
• 1 (8 ounce) package cream cheese
• 1 ¼ teaspoons vanilla extract
• 1 ½ cups half-and-half
• cooking spray
• ½ cup powdered sugar
• 7 large eggs
• 6 cups fresh blueberries
• 1 loaf crustless white bread, cubed
• ½ loaf French bread

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Grease a 9x13-inch baking pan with cooking spray. Place bread cubes in the bottom of the pan. Sprinkle blueberries over evenly.

Step 3

Microwave cream cheese in a microwave-safe bowl for 2 minutes. Stir carefully and add white sugar, sour cream, and vanilla extract. Spread mixture over blueberries.

Step 4

Cut French bread into ten 1-inch thick slices and place on top.

Step 5

Beat eggs, milk, half-and-half, cinnamon, and nutmeg together in a bowl and pour over French bread. Cover and refrigerate, 8 hours to overnight.

Step 6

Bake in the preheated oven, covered, for 45 minutes. Uncover and continue to bake for 15 minutes more. Let sit for 10 minutes before slicing. Sift powdered sugar over before serving.