Creamed corn made from scratch beats any canned variety! A rich, creamy sauce with Parmesan cheese turns frozen corn kernels into something extraordinary.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
253 Calories
Recipe Instructions
Step 1
Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.
Step 2
Meanwhile, whisk together milk and flour in a small bowl until smooth.
Step 3
Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.
Step 4
Remove from the heat, and stir in Parmesan cheese until melted. Serve hot.
Ingredients
2 tablespoons all-purpose flour
2 tablespoons butter
1 cup heavy cream
1 teaspoon salt, or to taste
2 (10 ounce) packages frozen corn kernels, thawed
2 tablespoons granulated sugar
0.25 teaspoon freshly ground black pepper, or to taste
0.5 cup whole milk
0.25 cup freshly grated Parmesan cheese, or more to taste
