Cream Corn Like No Other

Creamed corn made from scratch is so much better than anything you'll find in a can. This quick and easy creamed corn recipe pairs frozen corn kernels with a decadently creamy sauce. For a cheesier taste, stir in more Parmesan cheese or sprinkle it on top of each serving. My husband is not a fan of corn or creamed dishes, but he thinks this is great. It's especially delicious side with chicken or pork, at barbecues, or served at your Thanksgiving table. Be ready to share the recipe!

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 253 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup heavy cream
• 1 teaspoon salt, or to taste
• 2 (10 ounce) packages frozen corn kernels, thawed
• ½ cup whole milk
• 2 tablespoons granulated sugar
• ¼ cup freshly grated Parmesan cheese, or more to taste
• ¼ teaspoon freshly ground black pepper, or to taste

Recipe Instructions

Step 1

Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.

Step 2

Meanwhile, whisk together milk and flour in a small bowl until smooth.

Step 3

Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.

Step 4

Remove from the heat, and stir in Parmesan cheese until melted. Serve hot.