Cream Corn Like No Other

Creamed corn made from scratch beats any canned variety! A rich, creamy sauce with Parmesan cheese turns frozen corn kernels into something extraordinary.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 253 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup heavy cream
• 1 teaspoon salt, or to taste
• 2 (10 ounce) packages frozen corn kernels, thawed
• 2 tablespoons granulated sugar
• 0.25 teaspoon freshly ground black pepper, or to taste
• 0.5 cup whole milk
• 0.25 cup freshly grated Parmesan cheese, or more to taste

Recipe Instructions

Step 1

Combine corn, heavy cream, sugar, butter, salt, and pepper in a skillet over medium heat. Cook, stirring occasionally, until butter has melted, 3 to 5 minutes.

Step 2

Meanwhile, whisk together milk and flour in a small bowl until smooth.

Step 3

Add milk mixture to the skillet and continue to cook, stirring constantly, until sauce is thickened and corn is cooked through, about 4 minutes.

Step 4

Remove from the heat, and stir in Parmesan cheese until melted. Serve hot.