Cream of Chicken Breasts

This baked chicken with cream of chicken soup recipe is made with boneless breasts smothered in creamy chicken soup and baked until tender and juicy.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 35 mins
• Calories: 237 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• 1 pinch poultry seasoning
• 1 (10.5 ounce) can condensed cream of chicken soup
• 10.5 ounces milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a 9x13-inch baking dish; season with poultry seasoning.

Step 3

Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.

Step 4

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).