This cream of mushroom chicken is a delicious chicken recipe the whole family will enjoy. You can serve it with white rice or potatoes if desired.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
251 Calories
Recipe Instructions
Step 1
Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil. Stir in chicken and simmer until chicken is cooked through, about 15 minutes.
Step 2
Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.
Ingredients
2 tablespoons butter
1 (12 fluid ounce) can evaporated milk
1 onion, chopped
salt and pepper to taste
1 ¼ cups water, or as needed
1 (6 ounce) can sliced mushrooms, drained
1 (10.5 ounce) can condensed cream of mushroom soup
2 pounds skinless, boneless chicken breast halves, cubed
