Cream of Mushroom Chicken

Cream of Mushroom Chicken

This easy cream of mushroom chicken recipe is a delicious pairing of mushrooms and chicken in cream sauce using the convenience of three cans.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
251 Calories

Recipe Instructions

Step 1
Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.
Step 2
Gather all ingredients,
Step 3
Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.
Step 4
Stir in chicken and simmer until chicken is cooked through, about 15 minutes.

Ingredients

  • 2 tablespoons butter
  • 1 (12 fluid ounce) can evaporated milk
  • 1 onion, chopped
  • salt and pepper to taste
  • 1 (6 ounce) can sliced mushrooms, drained
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 2 pounds skinless, boneless chicken breast halves, cubed
  • 1.25 cups water, or as needed

Categories

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