Cream of Mushroom Chicken

This easy cream of mushroom chicken recipe is a delicious pairing of mushrooms and chicken in cream sauce using the convenience of three cans.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 251 Calories

Ingredients

• 2 tablespoons butter
• 1 (12 fluid ounce) can evaporated milk
• 1 onion, chopped
• salt and pepper to taste
• 1 (6 ounce) can sliced mushrooms, drained
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 2 pounds skinless, boneless chicken breast halves, cubed
• 1.25 cups water, or as needed

Recipe Instructions

Step 1

Stir in sliced mushrooms and simmer, stirring often, for 5 minutes more.

Step 2

Gather all ingredients,

Step 3

Melt butter in a large saucepan over medium heat; stir in evaporated milk, condensed soup, and water. Add onion, salt, and pepper; bring to a boil.

Step 4

Stir in chicken and simmer until chicken is cooked through, about 15 minutes.