Creamed Broccoli and Mushroom Soup

This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 186 Calories

Ingredients

• 2 tablespoons butter
• 3 cups water
• ⅛ teaspoon ground black pepper
• 1 dash garlic powder
• 1 cup nonfat dry milk powder
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 8 ounces mushrooms, sliced
• 2 cups chopped broccoli
• 2 dashes hot sauce

Recipe Instructions

Step 1

In a large pot, mix the water, broccoli, mushrooms, and butter. Bring to a boil, reduce heat to low, and simmer 5 minutes, until broccoli is tender. Mix in milk powder, soup, hot sauce, pepper, and garlic powder. Continue cooking, stirring frequently, until heated through.