Creamed Cooked Cabbage

Shredded cabbage is baked with a sprinkling of sugar, salt and nutmeg, in heavy cream and topped with bread crumbs. Serve with bacon bits, if desired.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 242 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground nutmeg
• 2 tablespoons white sugar
• 2 cups heavy cream
• 5 cups shredded cabbage
• 1 ½ cups dry bread crumbs

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Bake in preheated oven for 1 hour.

Step 3

Place cabbage in a 2 quart casserole dish. Sprinkle with sugar, salt and nutmeg. Pour cream over cabbage and top with bread crumbs.