Creamed Corn

Frozen whole kernel corn and grated Romano cheese are stirred into a heavy cream sauce and then baked in a casserole in this side dish for meat, poultry or fish.

• Calories: 570 Calories

Ingredients

• ½ cup butter
• 1 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 pint heavy cream
• 1 ½ tablespoons white sugar
• 1 cup grated Romano cheese
• 1 pint half-and-half cream
• 2 (16 ounce) packages frozen corn kernels

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large pot over medium heat, melt the butter and blend together with the flour.

Step 3

Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.

Step 4

Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.