Creamed Leeks

Leeks are cooked in an aromatic cream sauce and topped with Parmesan cheese—a delicious side for any main course.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 237 Calories

Ingredients

• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• salt and freshly ground black pepper to taste
• 1 teaspoon Dijon mustard
• 2 tablespoons freshly grated Parmesan cheese
• 3 large leeks
• 0.5 cup whipping cream
• sprinkle of freshly-ground nutmeg

Recipe Instructions

Step 1

Trim the leeks and remove the tough outer leaves. Slice the white and light green part into 1/4-inch rings, put them into a large bowl of water and swish gently to remove any dirt or sand; drain in a colander.

Step 2

Heat a large skillet over medium-high heat and melt butter. Add leeks and cook until they are just starting to get tender and lightly browned, about 2 minutes. Stir in the garlic and sauté until fragrant, 30 seconds to 1 minute.

Step 3

Stir together whipping cream and Dijon mustard and pour into the skillet, stirring until well incorporated. Reduce heat to low and simmer until leeks are tender but still crisp, 6 to 8 minutes (don't overcook). Season with salt and pepper and remove skillet from heat.

Step 4

Sprinkle with nutmeg and Parmesan cheese; serve immediately