Creamed peas and onions are a classic accompaniment to your holiday meal. This simple recipe is made with frozen peas, pearl onions, and a white sauce.
Cooking Time
15 mins
Total Time
15 mins
Calories
170 Calories
Recipe Instructions
Step 1
Add the peas and onions and cook until hot. Season with salt and pepper.
Step 2
Melt butter in a large skillet over low heat. Stir in flour and cook until evenly coated.
Step 3
Increase the heat to medium, and slowly stir in milk, 1/2 cup at a time. Cook until thick.
Ingredients
4 tablespoons all-purpose flour
4 tablespoons butter
salt and pepper to taste
1 (16 ounce) package frozen peas and onions, thawed
