Creamed Peas and Onions

Creamed Peas and Onions

Creamed peas and onions are a classic accompaniment to your holiday meal. This simple recipe is made with frozen peas, pearl onions, and a white sauce.

Cooking Time
15 mins
Total Time
15 mins
Calories
170 Calories

Recipe Instructions

Step 1
Add the peas and onions and cook until hot. Season with salt and pepper.
Step 2
Melt butter in a large skillet over low heat. Stir in flour and cook until evenly coated.
Step 3
Increase the heat to medium, and slowly stir in milk, 1/2 cup at a time. Cook until thick.

Ingredients

  • 4 tablespoons all-purpose flour
  • 4 tablespoons butter
  • salt and pepper to taste
  • 1 (16 ounce) package frozen peas and onions, thawed
  • 1.5 cups milk

Categories

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