Creamy Avocado Potato Salad

Avocados are a delicious addition to this creamy potato salad, dressed with a combination of mayonnaise and plain yogurt.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 370 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon minced garlic
• 1 lime, juiced
• 2 pounds red potatoes, diced
• 1 (6 ounce) container plain yogurt
• 2 avocados - peeled, pitted, and diced
• 0.5 cup mayonnaise
• 0.5 cup finely chopped cilantro
• 0.33333334326744 cup chopped red onion

Recipe Instructions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool.

Step 2

Combine yogurt, mayonnaise, cilantro, onion, lime juice, and garlic in a large bowl. Fold in avocados. Toss in potatoes until coated. Season with salt and pepper.