Creamy Bacon Dip

Serve this dip with veggies. It can also be used as a salad dressing. Add more bacon if you wish.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 1271 Calories

Ingredients

• ½ cup light corn syrup
• ½ teaspoon ground black pepper
• 1 (32 ounce) jar mayonnaise
• 1 onion, minced
• ¼ cup apple cider vinegar
• 1 ½ pounds bacon

Recipe Instructions

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.

Step 2

Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.