Creamy Beef Tips with Mushrooms

Super quick prep and your family will love it! My children are dairy-intolerant; I have found that coconut milk is an excellent substitute for milk and cream and gives any dish a wonderful flavor. This recipe is gluten-free and dairy-free. It is also wonderful served over rice.

• Preparation Time: 25 mins
• Cooking Time: 1 hr 11 mins
• Total Time: 1 hr 36 mins
• Calories: 594 Calories

Ingredients

• 1 (14 ounce) can coconut milk
• 1 cup beef broth
• 1 (16 ounce) package linguine pasta
• 1 teaspoon sea salt
• 1 green bell pepper, cut into strips
• 8 ounces portobello mushrooms, cleaned and sliced
• 1 yellow onion, cut into strips
• 1 ½ pounds beef sirloin tips, cubed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Combine coconut milk, beef broth, portobello mushrooms, green bell pepper, onion, and sea salt in a 9x13-inch casserole dish; mix well. Add beef tips; stir until well-coated.

Step 3

Bake in the preheated oven until beef is tender and sauce has thickened, about 1 hour.

Step 4

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain. Serve beef tips and sauce over pasta.