Creamy Blueberry Pie

A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.

• Preparation Time: 25 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 20 mins
• Calories: 440 Calories

Ingredients

• 1 cup white sugar
• 2 eggs, beaten
• 1 (9 inch) deep dish pie crust
• 3 cups fresh blueberries
• 0.25 cup butter
• 0.5 cup sour cream
• 0.5 cup all-purpose flour
• 0.5 cup white sugar
• 0.125 teaspoon salt
• 0.33333334326744 cup all-purpose flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.

Step 2

Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.

Step 3

In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.

Step 4

Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.