Creamy Bourbon Apple Cider Float

Creamy Bourbon Apple Cider Float

This makes such a festive cocktail to kick off your Thanksgiving cocktail hour! Make a kid-friendly version with just ice cream and sparkling nonalcoholic cider. Make sure all your ingredients are very cold when you mix this drink. This float makes lots of dramatic bubbles!

Preparation Time
5 mins
Total Time
5 mins
Calories
217 Calories

Recipe Instructions

Step 1
Drop ice cream into the bottom of a champagne flute. Pour in bourbon; add cider slowly. Garnish with a sprinkle of cinnamon.n

Ingredients

  • 1 pinch ground cinnamon
  • 1 scoop vanilla ice cream
  • 1 ½ fluid ounces bourbon
  • ½ cup hard apple cider

Categories

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