Creamy Cheese Wontons

This is a delicious and easy appetizer. Cream cheese, feta, and fresh herbs. I bring it to almost every get-together, and they are a hit! Use flavored cream cheese and feta for extra flavor. Use your favorite hot sauce as a dip to give them some edge!

• Preparation Time: 45 mins
• Cooking Time: 10 mins
• Total Time: 55 mins
• Calories: 72 Calories

Ingredients

• 1 egg yolk
• 1 (8 ounce) package cream cheese, softened
• 1 carrot, shredded
• ½ cup crumbled feta cheese
• 2 tablespoons garlic powder
• ⅔ cup soy sauce
• ½ teaspoon chopped fresh basil, or to taste
• ½ teaspoon chopped fresh parsley, or to taste (Optional)
• 1 (12 ounce) package wonton wrappers

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix cream cheese, feta cheese, carrot, garlic powder, egg yolk, basil, and parsley together in a bowl.

Step 3

Place a wonton wrapper on a work surface and wet the corners of the wrapper with a moist finger. Spoon 1 teaspoon of filling in the center of the wrapper; fold wrapper over the filling, sealing the edges shut. Repeat with remaining wrappers and filling. Place wontons on a baking sheet and brush with soy sauce.

Step 4

Bake in the preheated oven until corners of wontons are brown, 10 to 12 minutes.