This easy creamy chicken Alfredo recipe boosts store-bought sauce by adding seasonings, Parmesan cheese, and broccoli to create a restaurant-worthy dish your family will love.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
833 Calories
Recipe Instructions
Step 1
Season chicken with salt and pepper. Heat a large skillet over medium-high heat. Add chicken and cook until no longer pink in the centers and juices run clear, 7 to 10 minutes.
Step 2
Bring a large pot of lightly salted water to a boil. Cook thin spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
Step 3
Meanwhile, add Alfredo sauce to the chicken along with Italian seasoning, garlic powder, onion, basil, salt, black pepper, onion powder, and cayenne. Bring to a slight boil; stir in Parmesan cheese. Cook mixture until cheese is melted and you are able to lift a spoon out of the sauce without cheese hanging onto it, 3 to 5 minutes.
Step 4
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Add broccoli to sauce.
Step 5
Drain cooked pasta. Scoop into individual serving bowls and pour sauce on top.
Ingredients
2 tablespoons salt
salt and ground black pepper to taste
2 tablespoons chopped fresh basil
2 tablespoons ground black pepper
2 tablespoons garlic powder
2 tablespoons chopped onion
1 tablespoon onion powder
2 tablespoons Italian seasoning
2 cups chopped broccoli
2 pounds skinless, boneless chicken breasts, cut into chunks
