Creamy Chicken and Mushroom Pie

Creamy Chicken and Mushroom Pie

For a savory dinner that everyone at your table will love, make this creamy chicken and mushroom pie.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
608 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a frying pan over medium heat. Add oil. Add chicken and cook and stir until browned, 5 to 7 minutes. Add flour and stir until chicken is coated in flour.
Step 3
Stir in mushrooms, ham, green onion, and garlic. Slowly add 1/4 cup milk while stirring. Cook until mixture is creamy, adding more milk if needed. Season with salt and pepper. Cook and stir for 2 to 3 more minutes, then transfer to a medium casserole dish or divide into separate small ramekins.
Step 4
Wait until the mixture has cooled slightly, 5 to 10 minutes. Put puff pastry over top.
Step 5
Bake in the preheated oven until pastry has browned, 10 to 15 minutes.

Ingredients

  • 2 tablespoons all-purpose flour
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 tablespoon olive oil
  • salt and ground black pepper to taste
  • 1 teaspoon crushed garlic
  • 1 tablespoon salted butter
  • 2 (6 ounce) skinless, boneless chicken breasts, cut into 1-inch cubes
  • 1 stalk green onion, chopped
  • 0.5 cup chopped mushrooms, or to taste
  • 3.5 ounces cubed fully cooked ham
  • 0.25 cup milk, or more as needed

Categories

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