Creamy Chicken and Mushroom Pie

For a savory dinner that everyone at your table will love, make this creamy chicken and mushroom pie.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 608 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 1 teaspoon crushed garlic
• 1 tablespoon salted butter
• 2 (6 ounce) skinless, boneless chicken breasts, cut into 1-inch cubes
• 1 stalk green onion, chopped
• 0.5 cup chopped mushrooms, or to taste
• 3.5 ounces cubed fully cooked ham
• 0.25 cup milk, or more as needed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a frying pan over medium heat. Add oil. Add chicken and cook and stir until browned, 5 to 7 minutes. Add flour and stir until chicken is coated in flour.

Step 3

Stir in mushrooms, ham, green onion, and garlic. Slowly add 1/4 cup milk while stirring. Cook until mixture is creamy, adding more milk if needed. Season with salt and pepper. Cook and stir for 2 to 3 more minutes, then transfer to a medium casserole dish or divide into separate small ramekins.

Step 4

Wait until the mixture has cooled slightly, 5 to 10 minutes. Put puff pastry over top.

Step 5

Bake in the preheated oven until pastry has browned, 10 to 15 minutes.