This chicken Cordon Bleu casserole features all the fixings of its namesake baked into a rich, creamy, and delicious dish perfect for entertaining.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
455 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.
Step 2
Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.
Step 3
Top noodles with chicken, ham, and Swiss cheese. Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.
Step 4
Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.
Step 5
Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes. Allow to cool for 10 minutes before serving.
Ingredients
2 tablespoons butter
1 (8 ounce) package wide egg noodles
2 cups chopped cooked chicken breast
8 ounces cooked ham, cubed
8 ounces Swiss cheese, cubed
0.25 cup grated Parmesan cheese
0.33333334326744 cup seasoned bread crumbs
0.5 cup 2% milk
0.5 cup light sour cream
1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Ca
