Creamy Chicken Enchilada Soup

Creamy Chicken Enchilada Soup

Use leftover cooked chicken breast and canned chiles to prepare this quick and easy chicken enchilada soup on any weeknight.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
390 Calories

Recipe Instructions

Step 1
Mix chicken, condensed soup, enchilada sauce, milk, chiles, tortillas, and garlic powder together in a large pot; bring to a boil. Reduce heat and let simmer for 15 minutes.
Step 2
Remove soup from the heat and stir in sour cream until well blended.
Creamy Chicken Enchilada Soup

Ingredients

  • 1 (7 ounce) can diced green chiles
  • 1 (26 ounce) can condensed cream of chicken soup
  • 1 (16 ounce) container light sour cream
  • 4 cups chopped cooked chicken breast
  • 1 (15 ounce) can green enchilada sauce
  • 15 ounces milk
  • 6 (6 inch) corn tortillas, quartered
  • 0.25 teaspoon garlic powder

Categories

Similar Recipes You May Like

Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup

Instant Pot Creamy Cabbage Sausage Soup

Instant Pot Creamy Cabbage Sausage Soup

Buffalo Chicken Bites

Buffalo Chicken Bites

Easy Cheeseburger Soup

Easy Cheeseburger Soup

Chicken Wing Dip

Chicken Wing Dip

Baked Chicken and Cheese Flautas

Baked Chicken and Cheese Flautas

Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

Strawberry-Feta Chicken Salad with Roasted Strawberry-Balsamic Dressing

Grilled Pesto Chicken Kabobs

Grilled Pesto Chicken Kabobs