Creamy Chicken Enchilada Soup

Use leftover cooked chicken breast and canned chiles to prepare this quick and easy chicken enchilada soup on any weeknight.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 390 Calories

Ingredients

• 1 (7 ounce) can diced green chiles
• 1 (26 ounce) can condensed cream of chicken soup
• 1 (16 ounce) container light sour cream
• 4 cups chopped cooked chicken breast
• 1 (15 ounce) can green enchilada sauce
• 15 ounces milk
• 6 (6 inch) corn tortillas, quartered
• 0.25 teaspoon garlic powder

Recipe Instructions

Step 1

Mix chicken, condensed soup, enchilada sauce, milk, chiles, tortillas, and garlic powder together in a large pot; bring to a boil. Reduce heat and let simmer for 15 minutes.

Step 2

Remove soup from the heat and stir in sour cream until well blended.