Enjoy the dining out experience at home with this restaurant-inspired recipe.
Preparation Time
15 mins
Total Time
15 mins
Calories
651 Calories
Recipe Instructions
Step 1
Heat oven to 350 degrees F.
Step 2
Bake 15 to 20 min. or until heated through.
Step 3
Mix sour cream and salsa until well blended. Cook and stir onions and garlic in hot oil in large skillet on medium heat 4 to 5 min. or until vegetables are crisp-tender. Stir in chicken, 1 cup sour cream mixture, chiles and 1/2 cup cheese.
Step 4
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Top with remaining tomatillo sauce and cheese. Cover.
Ingredients
1 small onion, chopped
2 cloves garlic, minced
8 (6 inch) flour tortillas
1 (4 ounce) can chopped green chiles, drained
2 teaspoons oil
3 cups shredded cooked chicken breasts
1 cup tomatillo salsa
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 ½ cups KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA
