Creamy Chicken Peanut Soup

This is a smooth soup made by combining chicken broth, peanut butter and heavy cream with sauteed onions and celery.

• Calories: 404 Calories

Ingredients

• 1 cup crunchy peanut butter
• 1 tablespoon all-purpose flour
• ¼ cup margarine
• 2 cups heavy whipping cream
• 1 cup chopped celery
• ⅓ cup chopped onion
• 3 (14.5 ounce) cans chicken broth

Recipe Instructions

Step 1

In a 4 quart saucepan saute celery and onion in butter overmedium-high heat. Saute until celery and onion are tender, approximately five minutes.

Step 2

Remove from heat and add the flour and peanut butter, stirring until melted. Once melted gradually stir in chicken broth.

Step 3

Return to medium-high heat and bring to boil for two minutes. Reduce heat and simmer uncovered approximately 10 minutes, stirring occasionally.

Step 4

Stir in heavy cream and heat through.