Using canned cream of chicken as a base, you can have a quick and simple pot of tortellini soup by adding the pasta, more cooked chicken, and spinach.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
529 Calories
Recipe Instructions
Step 1
Bring a saucepan of water to a boil. Cook chicken in boiling water until no longer pink in the center, 7 to 10 minutes; drain.
Step 2
Bring chicken broth to a boil in a soup pot; add cheese tortellini, reduce heat to medium-low, and cook until tortellini are cooked through and firm to the bite, about 8 minutes. Stir chicken, cream of chicken soup, half-and-half, spinach, thyme, and black pepper with the tortellini; bring to a simmer and continue cooking until hot, 7 to 10 minutes. Serve hot.
Ingredients
2 cups half-and-half
¼ teaspoon ground black pepper
1 (10 ounce) package frozen chopped spinach, thawed and drained
