Creamy Coconut Cake

This is a coconut cake that you won't have to slave over! A white cake is filled with a cream of coconut and condensed milk mixture, topped with whipped topping and finished with flaked coconut.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 606 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (14 ounce) can cream of coconut
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (10 ounce) package flaked coconut
• 1 (16 ounce) package white cake mix

Recipe Instructions

Step 1

Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.

Step 2

In a small bowl combine cream of coconut and condensed milk.

Step 3

Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.

Step 4

Serve chilled.