Creamy Cornbread Casserole

This cornbread tastes like the corn cakes from a famous Mexican restaurant chain. Use an ice cream scoop to serve.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 255 Calories

Ingredients

• 2 eggs
• 1 cup sour cream
• 1 (14.75 ounce) can cream-style corn
• 8 ounces Cheddar cheese, shredded
• 1 (15 ounce) can whole kernel corn, drained and 1/2 liquid reserved
• 1 (8 ounce) package dry corn bread mix

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.

Step 2

In a large mixing bowl, combine corn, reserved liquid, eggs, corn bread mix and sour cream; stir until blended. Pour batter into prepared pan; sprinkle with cheese.

Step 3

Bake in preheated oven for 30 minutes, until golden brown.