Creamy Dairy-Free Salad Dressing

You can make a delicious, creamy, dairy-free salad dressing by using cultured coconut milk in place of buttermilk and mayonnaise for ranch-style dressing or dip.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 36 Calories

Ingredients

• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 1 teaspoon dill
• 1 cup cultured coconut milk
• 0.5 teaspoon onion powder
• 0.5 teaspoon Dijon mustard
• 1.5 teaspoons lemon juice
• 1.5 teaspoons dried parsley

Recipe Instructions

Step 1

Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.