Creamy Dairy-Free Salad Dressing

Creamy Dairy-Free Salad Dressing

You can make a delicious, creamy, dairy-free salad dressing by using cultured coconut milk in place of buttermilk and mayonnaise for ranch-style dressing or dip.

Preparation Time
10 mins
Total Time
10 mins
Calories
36 Calories

Recipe Instructions

Step 1
Whisk coconut milk, parsley, lemon juice, garlic powder, dill, onion powder, mustard, salt, and black pepper together in a bowl until smooth and creamy. Refrigerate until flavors blend, at least 30 minutes.

Ingredients

  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 1 teaspoon dill
  • 1 cup cultured coconut milk
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon Dijon mustard
  • 1.5 teaspoons lemon juice
  • 1.5 teaspoons dried parsley

Categories

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